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> Vol.14 (1)
June 2019
Growth Response of Pangasius Catfish (Pangasius hypophthalmus) Fry to Practical Diets with Varying Dietary Lipid and Protein Levels
Asmaa S. Abd El-Naby
Salinity and Temperature Extremes Effects on Pathogenicity of Ibravirus in Cultured Seabass
Sara M. A. Al-Gamal1; Riad H. Khalil1; Mahmoud A. Amer1; Talaat T. Saad1 and Amira A. E. Zakaria2
Phenotypic Variation Among Some Species of Shrimps
El-Zaeem, S. Y.1*, Zidan, E. M.2, El-Wakil, H. M.3, El-Dahhar, A. A.1, Al-Jarary, I. M4
Pseudomoniasis in Cultured Sea Bass and Sea Bream with Especial Reference if Its Control
Haitham I. Shawer1; Riad H. Khalil1; Talaat T. Saad1; Mahmoud T. Amer1 and Mohamed M. A. Zayed 2
Multifactorial Shrimp Pathogens and Innate Immune Response
Fatma A. M. A. H. ; Riad H. Khalil; Talaat T. Saad; Mahmoud T. Amer and Eman. M. M.
The future of food in the Arab Countries
The Arabian Aquaculture Society © 2015
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